A selection of wines from the Jesús Madrazo Winery to accompany our most traditional tapas served since the founding of our restaurant in 1836.

  • Mediterranean bluefin tuna marinated in 7 spices
  • Acorn-fed ham 100% Iberian breed black label
  • Michirones, stewed broad beans
  • Stuffed Piquillo red pepper
  • Padrón green peppers or Piparra de Ibarra (Depends on Season)
  • Codfish croquette
  • Patatas Bravas from the Montes Universales. Special rain-watered potatoes, served with garlic and spicy sauce
  • Sirloin from specially reared cattle. Served in chunks with green garlic shoots
  • Hearty rustic bread with “tetilla” (highly hydrated)
  • Tocinito de cielo (homemade egg yolk and sugar dessert, similar to flan) with traditional variety tomato jam
  • Expresso coffee



  • Fos Baranda 2018 D.O. Rioja
  • Contino Viña el Olivo 2019 D.O. Rioja
  • Jesus Madrazo Selección 2018 D.O. Rioja

*Water included


This voucher is valid only with a prior reservation, indicating its number.

No expiry. Valid any day of the week.

Price per person: 80 VAT included

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