BONO 1836+ SELECTION RIOJA
A selection of wines from the Jesús Madrazo Winery to accompany our most traditional tapas served since the founding of our restaurant in 1836.
- Mediterranean bluefin tuna marinated in 7 spices
- Acorn-fed ham 100% Iberian breed black label
- Michirones, stewed broad beans
- Stuffed Piquillo red pepper
- Padrón green peppers or Piparra de Ibarra (Depends on Season)
- Codfish croquette
- Tempered leek in vegetable vinaigrette
- Sirloin from specially reared cattle. Served in chunks with green garlic shoots
- Hearty rustic bread with “tetilla” (highly hydrated)
- Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
- Expresso coffee
- Fos Baranda 2018 D.O. Rioja
- Contino Viña el Olivo 2019 D.O. Rioja
- Jesus Madrazo Selección 2018 D.O. Rioja
*The tapas of this bonus/menu may vary, as they are subject to seasonal availability.
This voucher is valid only with a prior reservation, indicating its number.
No expiry. Valid any day of the week.
Price per person: 80 €VAT included