We work with seasonal and local produce, so our menu varies depending on the seasonality of the ingredients we select

Check out our Today´s Menu

Manzanilla table olives2.35 €
Valencian peanuts1.50 €
Roasted almonds2.50 €
Lupin beans1.25 €
Gilda2.95 €
V-210.70 €
Michirones, stewed broad beans (small plate)4.25 €
Grilled seasonal artichokes7.80 €
Sautéed baby broad beans with 100% Bellota (oak fed) Iberian Ham (little casserole)8.45 €
Patatas Bravas from the Montes Universales (small plate)4.90 €
Patatas Bravas from the Montes Universales (plate)9.80 €
Selected tomato salad (small plate)6.40 €
Tuna and potato salad (small plate)5.50 €
Salmorejo, individual cold tomato soup4.70 €
Warm leek in truffle vinaigrette2.75 €
Scrambled organic eggs from Titaguas with seasonal vegetable (plate)7.00 €
Padrón green peppers (seasonal) (small plate)4.60 €
Padrón green peppers (seasonal) (plate)9.00 €
Stuffed Piquillo red pepper (unit)3.60 €
Butter bean hummus with dried octopus. Traditional Variety (unit)2.90 €
Fresh piparra from Ibarra (seasonal)4.60 €
Milk cap mushroom (seasonal)7.95 €
Tear-shaped green peas from Guetaria with egg cooked at low temperature settled over our flavourful Iberian broth14.00 €
Filleted anchovies from the Cantabrian Sea (fillet)2.80 €
Filleted anchovies from the Cantabrian Sea (1/2 dozen)16.80 €
Filleted anchovies from the Cantabrian Sea (whole)3.80 €
Pepito de titaina3.50 €
Grilled cuttlefish roe8.60 €
Grilled little squid6.75 €
Fresh anchovy in vinegar (fillet)1.15 €
Fresh anchovy in vinegar (1/2 dozen)6.90 €
Smoked sardine (fillet)2.50 €
Smoked eel from Valencia with sprouts and brunoise cut vegetables (fillet)7.90 €
Mediterranean bluefin tuna marinated in 7 spices8.90 €
Steamed Clóchinas, Valencian mussels (small plate)5.40 €
Steamed Clóchinas, Valencian mussels (plate)10.80 €
Fried fresh anchovies, fished from the Bay of Castellón (small plate)4.30 €
Fried fresh anchovies, fished from the Bay of Castellón (plate)8.60 €
Codfish croquettes (unit)2.20 €
Cod brandade (canapé)2.95 €
Breaded cod cococha2.80 €
Steamed cockles, P.D.O. Rías Gallegas9.85 €
Oyster from Valencia (unit)3.50 €
Sèpia amb ceba (plate)8.40 €
Mackerel in brine marinade with seasonal legumes7.30 €
Delicatessen, P.D.O. Rías Gallegas cockles (30-35 units)21.50 €
P.D.O. Rías Gallegas razor shells (4-6 units)10.20 €
.D.O. Rías Gallegas pickle mussels (4-6 units)13.90 €
Longfin tuna belly13.80 €
‘Bonito’ tuna (small plate)7.20 €
Small squid in their own ink (6-8 units)6.70 €
Small sardines in oil4.10 €
Select combination of P.D.O. Rías Gallegas seafood42.50 €
100% acorn – fed Iberian ham, black label (small plate)16.00 €
100% acorn – fed Iberian ham, black label (plate)25.00 €
Cecina de Leon, smoked beef (garnished with paprika and lemon) (small plate)7.80 €
Valencian “white sausage” longaniza (unit)2.25 €
Txistorra “red sausage” from Irura (unit)2.25 €
Artisanal Chorizo sausage in cider (unit)7.20 €
Morcilla de Burgos, blood pudding sausage (canapé)2.75 €
Quail in escabeche sauce6.65 €
Sirloin from specially reared cattle. Served in chunks with green garlic shoots. (plate)21.50 €
Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (small plate)5.70 €
Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (plate)11.40 €
Sierra de Espadán, Los Corrales, fermented sheep cheese (small plate)5.40 €
Sierra de Espadán, Los Corrales, fermented sheep cheese (plate)10.40 €
Goat cheese with caramelised peppers (canapé)2.90 €
Hearty rustic bread with tetilla (highly hydrated) (unit)1.00 €
Gluten – free bread1.00 €
Russian cake. A rich cake with hazelnut and almond filling4.40 €
Tocinito de cielo (homemade egg yolk and sugar dessert, similar to flan) with traditional variety tomato jam2.65 €
Tocinito de cielo(homemade egg yolk and sugar dessert, similar to flan) without jam2.45 €
Artisanal chocolate truffle1.65 €
Lemon mousse cake4.80 €
Turrón (almond nougat) mousse cake4.45 €
Pionono (small pastry from Santa Fe, Granada)3.75 €
Casa Montaña special cheese dessert, served with homemade jam and quince paste5.90 €
Traditional artesanal valencian seasonal orange-based dessert5.50 €
Sliced valencian seasonal Orange3.20 €
Freshly squeezed orange juice from valencian oranges2.95 €
Seasonal cherries from Aragón4.00 €
Espresso coffee1.80 €
Decaffeinated espresso coffee1.80 €
Espresso cortado (with a dash of milk)1.90 €
Decaffeinated espresso cortado1.90 €
Espresso carajillo (with a dash of liquor/spirits)2.00 €
Decaffeinated espresso carajillo2.00 €
Bombón (coffee with a layer of condensed milk)2.00 €
Coffee milk2.00 €
Cremaet2.50 €
Cremaet decaffeinated2.50 €
Lime / linden blossom2.45 €
Camomile2.45 €
Pennyroyal – mint tea2.45 €
Tea ( green tea or black tea )2.45 €
Rooibos infusion (without theine)2.45 €
Relaxing infusion (25% lime, 50% orange blossom, 25% lemon verbena)2.45 €
Stimulating infusion (65% black tea, 25% liquorice, 10% cinnamon)2.45 €
Digestive infusion (25% caffeine – free rock tea, 25% mint, 25% boldo, 25% star aniseed)2.45 €
Antioxidant infusion (50% green tea, 25% hibiscus, 25% rosehip)2.45 €

Gluten-free, vegetarian and vegan options are available in our Today´s Menu