We work with seasonal and local produce, so our menu varies depending on the seasonality of the ingredients we select

Check out our Today´s Menu

Manzanilla table olives2.45 €
Valencian peanuts1.50 €
Roasted almonds2.50 €
Lupin beans1.25 €
Gilda2.95 €
V-210.70 €
Michirones, stewed broad beans (small plate)4.60 €
Patatas Bravas from the Montes Universales (small plate)5.70 €
Patatas Bravas from the Montes Universales (plate)11.40 €
Grilled artichokes (seasonal)9.60 €
Sautéed baby broad beans with 100% Bellota (oak fed) Iberian Ham (little casserole)8.45 €
Selected tomato salad (small plate)6.40 €
Tuna and potato salad (small plate)5.50 €
Salmorejo, individual cold tomato soup4.70 €
Butter bean hummus with dried octopus. Traditional Variety (unit)2.95 €
Mollet of creamy aubergine on the flame (Accompanied with cucumber and carrot. Vegetables and CAE-CV certified EVOO)2.95 €
Warm leek in vinaigrette of vegetables2.75 €
Scrambled organic eggs from Titaguas with seasonal vegetable (plate)7.25 €
Padrón green peppers (seasonal) (small plate)4.70 €
Padrón green peppers (seasonal) (plate)9.40 €
Stuffed Piquillo red pepper (unit)3.60 €
Fresh piparra from Ibarra (seasonal)4.60 €
Grilled mushroom (seasonal)7.95 €
Tear-shaped green peas from Guetaria with egg cooked at low temperature settled over our flavourful Iberian broth14.00 €
Gourmet taster consommé (según temporada)2.50 €
Traditional onion soup (según temporada)6.95 €
Filleted anchovies from the Cantabrian Sea (fillet)2.80 €
Filleted anchovies from the Cantabrian Sea (1/2 dozen)16.80 €
Filleted anchovies from the Cantabrian Sea (whole)3.80 €
Fresh anchovy in vinegar (fillet)1.15 €
Fresh anchovy in vinegar (1/2 dozen)6.90 €
Smoked sardine (according to availability) (fillet)2.60 €
Sardine in pickle escabeche sauce (fillet)1.50 €
Smoked eel from Valencia with sprouts and brunoise cut vegetables (fillet)7.90 €
Mediterranean bluefin tuna marinated in 7 spices8.90 €
Oyster from Valencia (unit)3.60 €
Canillas of Valencia9,50 €
Pepito de titaina3.75 €
Codfish croquettes (unit)2.50 €
Cod brandade (canapé)2.95 €
Ajoarriero (rabanera)3.90 €
Breaded cod cococha (according to availability)2.80 €
Grilled sardine, fished from the Bay of Castellón (unit)0.60 €
Grilled sardine, fished from the Bay of Castellón (1/2 Dozen)5.40 €
Grilled sardine, fished from the Bay of Castellón (Dozen)10,80 €
Fried fresh anchovies, fished from the Bay of Castellón (small plate)5.20 €
Fried fresh anchovies, fished from the Bay of Castellón (plate)10,40 €
Grilled little squid7.10 €
Grilled cuttlefish roe8.80 €
Grilled white prawn from the Valencian Coast (unit)1,50 €
Grilled red prawn from the Valencian Coast (unit)2,75 €
Sepionet from the Valencian Coast grilled in its own ink11,80 €
Breaded lace from the Valencian Coast10,80 €
Steamed Clóchinas, Valencian mussels (small plate)5.75 €
Steamed Clóchinas, Valencian mussels (plate)11.50 €
Steamed cockles, P.D.O. Rías Gallegas9.85 €
Cuttlefish with onion (plate)8.75 €
Mackerel in brine marinade with seasonal legumes8.30 €
Delicatessen, P.D.O. Rías Gallegas cockles (30-35 units)21.50 €
P.D.O. Rías Gallegas razor shells (4-6 units)10.20 €
.D.O. Rías Gallegas pickle mussels (4-6 units)13.90 €
Longfin tuna belly13.80 €
‘Bonito’ tuna (small plate)7.20 €
Small squid in their own ink (6-8 units)6.70 €
Small sardines in oil4.10 €
Select combination of P.D.O. Rías Gallegas seafood42.50 €
100% acorn – fed Iberian ham, black label (small plate)16.40 €
100% acorn – fed Iberian ham, black label (plate)25.60 €
Cecina de Leon, smoked beef (garnished with paprika and lemon) (small plate)7.90 €
Acorn loin 100% Iberian breed (small plate)8.20 €
Chorizo from Zamora7.20 €
Valencian “white sausage” longaniza (unit)2.30 €
Txistorra “red sausage” from Irura (unit)2.25 €
Artisanal Chorizo sausage in cider (unit)7.20 €
Morcilla de Burgos, blood pudding sausage (canapé)2.80 €
Quail in escabeche sauce6.65 €
Sirloin from specially reared cattle. Served in chunks with green garlic shoots. (plate)22.90 €
Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (small plate)5.75 €
Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (plate)11.50 €
Sierra de Espadán, Los Corrales, fermented sheep cheese (small plate)5.75 €
Sierra de Espadán, Los Corrales, fermented sheep cheese (plate)11.50 €
Goat cheese with caramelised peppers (canapé)2.95 €
Hearty rustic bread with tetilla (highly hydrated) (unit)1.25 €
Gluten – free bread1.25 €
Hazelnut and almond cake4.80 €
Tocinito de cielo (homemade egg yolk and sugar dessert, similar to flan) with traditional variety tomato jam2.65 €
Tocinito de cielo(homemade egg yolk and sugar dessert, similar to flan) without jam2.45 €
Artisanal chocolate truffle1.75 €
Lemon mousse cake4.80 €
Turrón (almond nougat) mousse cake4.60 €
Pionono (small pastry from Santa Fe, Granada)3.75 €
Casa Montaña special cheese dessert, served with homemade jam and quince paste5.90 €
Traditional artesanal valencian seasonal orange-based dessert5.90 €
Sliced valencian seasonal Orange5.75 €
Freshly squeezed orange juice from valencian oranges2.95 €
Canals wild strawberries with cream4.20 €
Seasonal cherries from Aragón4.00 €
Seasonal fruit (Cae-CV certified Golden Melon from Ontinyent) (Kaki Ribera del Xúquer (Protected Designation of Origin))2.40 €
Espresso coffee1.80 €
Decaffeinated espresso coffee1.80 €
Espresso cortado (with a dash of milk)1.90 €
Decaffeinated espresso cortado1.90 €
Espresso carajillo (with a dash of liquor/spirits)2.00 €
Decaffeinated espresso carajillo2.00 €
Bombón (coffee with a layer of condensed milk)2.00 €
Coffee milk2.00 €
Cremaet2.50 €
Cremaet decaffeinated2.50 €
Lime / linden blossom2.45 €
Camomile2.45 €
Pennyroyal – mint tea2.45 €
Tea ( green tea or black tea )2.45 €
Rooibos infusion (without theine)2.45 €
Relaxing infusion (25% lime, 50% orange blossom, 25% lemon verbena)2.45 €
Stimulating infusion (65% black tea, 25% liquorice, 10% cinnamon)2.45 €
Digestive infusion (25% caffeine – free rock tea, 25% mint, 25% boldo, 25% star aniseed)2.45 €
Antioxidant infusion (50% green tea, 25% hibiscus, 25% rosehip)2.45 €

Vermouth accompanients

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Valencian peanuts1.50 €
Roasted almonds2.50 €
Manzanilla table olives2.45 €
Lupin beans1.25 €
Gilda2.95 €
V-210.70 €

Garden produce

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Patatas Bravas from the Montes Universales (small plate)5.70 €
Patatas Bravas from the Montes Universales (plate)11.40 €
Sautéed baby broad beans with 100% Bellota (oak fed) Iberian Ham (little casserole)8.45 €
Tuna and potato salad (small plate)5.50 €
Salmorejo, individual cold tomato soup4.70 €
Butter bean hummus with dried octopus. Traditional Variety (unit)2.95 €
Braised broad beans (Micherones) (small plate)4.60 €
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An original tapa of Casa Montaña. This recipe is more than a century old and has been handed down from owner to owner without any changes. The main ingredient of this recipe is ecologically grown dry broad beans by the producer Mastika l'Horta with a personal touch from the grower Bruno. The broad beans are traditionally sowed during the Día de la Hispanidad holiday weekend in October. After the harvest they are eaten fresh until the middle of May. Afterwards, they are allowed to dry on the vine giving them a dark appearance. Once these beans have acquired the exact organoleptic properties, they become the renowned and delicious Micherones. Importantly, our Micherones recipe includes other savoury ecological products as well.
  • Ecological production: CAE-CV certified broad beans and laurel
  • Food waste protocol
  • Close interaction with local commerce
Mollet of creamy aubergine on the flame (Accompanied with cucumber and carrot. Vegetables and CAE-CV certified EVOO)2.95 €
Warm leek in vinaigrette of vegetables2.75 €
Scrambled organic eggs from Titaguas with seasonal vegetable (plate)7.25 €
Padrón green peppers (seasonal) (small plate)4.70 €
Padrón green peppers (seasonal) (plate)9.40 €
Stuffed Piquillo red pepper (unit)3.60 €
Fresh piparra from Ibarra (seasonal)4.60 €
Grilled seasonal vegetables (whole) (Aubergine, peppers, zucchini, onion, tomato and CAE-CV certified EVOO)9.75 €
Grilled seasonal vegetables (medium) (Aubergine, peppers, onion and tomato and CAE-CV certified EVOO)4.90 €
Teardrop peas from Guetaria with egg at low temperature and Iberian broth14.00 €
Tasting consommé (according to season)2.50 €
Traditional onion soup (depending on the season)6.95 €
Grilled artichokes (seasonal)9.60 €
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The artichoke is among the most delicate fruits. We therefore use the select DOP Benicarló artichokes harvested at their optimal moment. They are ideal for eating fresh with a simple preparation, allowing us to enjoy their different nuances and flavours.
  • Protected Denomination of Origin
  • Seasonal, local produce
Select tomato salad6.40 €
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From May to the beginning of October we can enjoy the Valencian tomato, a native variety with thin skin and a meaty texture. During the winter months to the beginning of spring we visit the fields and select other ecologically produced varieties with diverse sizes, which helps solidify our close relationship with the producers, increasing our understanding of the tomato cycles for our salad.
  • Ecological production: CAE-CV certified tomatoes and extra-virgin olive oil
  • Seasonal, local produce.
Grilled mountain mushroom7.95 €
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The Sierra de Albarracín, the Sierra de Gúdar and the Sierra de Maestrazgo are the principal areas that accumulate mushroom varieties, thanks to the continual local rains. Once in a while, we will plan a small excursion to pick them and enjoy the natural environment and fresh air, while increasing our knowledge on the production areas and this seasonal product of special interest in Valencian cuisine.
  • Seasonal

Fish, mussels and squid

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Filleted anchovies from the Cantabrian Sea (fillet)2.80 €
Filleted anchovies from the Cantabrian Sea (1/2 dozen)16.80 €
Filleted anchovies from the Cantabrian Sea (whole)3.80 €
Vinegar anchovy (1/2 Dozen) (Contains CAE-CV certified EVOO)6.90 €
Vinegar anchovy (Filet) (Contains CAE-CV certified EVOO)1.15 €
Smoked sardine (Fillet) (Contains CAE-CV certified EVOO)2.60 €
Pickled sardines (according to availability) (Fillet)1.50 €
Smoked Valencian eel with sprouts and vegetable brunoise (Fillet) (Seasonal selection: CAE-CV certified carrot and tomato)7.90 €
Mediterranean bluefin tuna marinated with 7 spices (Dish) (Contains CAE-CV certified EVOO)8.90 €
Canillas of Valencia9,50 €
Cod croquette (Unit)2.50 €
Cod brandade (Montadito)2.95 €
Ajoarriero (Rabanera)3.90 €
Breaded cod shell (according to availability)2.80 €
Grilled sardines from the Bay of Castellón (1/2 Dozen)5,40 €
Grilled sardines from the Bay of Castellón (Dozen)10,80 €
Fried anchovy from the Bay of Castellón (Platito)5.20 €
Fried anchovy from the Bay of Castellón (Plate)10,40 €
Grilled squid (Contains CAE-CV certified EVOO)7.10 €
Grilled cuttlefish roe8.80 €
Breaded lace from the Valencian Coast10,80 €
Steamed cockles D.O. Galician estuaries9.85 €
Cuttlefish with onion (Plate)8.75 €
Valencian oysters3.60 €
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Near Casa Montaña we find the Port of Valencia, where our oysters are cultivated using the nutrients of the Mediterranean and carefully selected seeds.
  • Proximity and local commerce
Deep fried bread roll stuffed with vegetables and tuna from the Maritime District (Pepito de titaina de los Poblados Marítimos)3.75 €
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We give proud homage to our customs by following traditional Valencian recipes, particularly those of the Maritime District. We use ecological tomatoes and peppers from local gardens.
  • Ecologically produced: CAE-CV certified tomatoes and extra-virgin olive oil
  • Local cuisine
Grilled white prawns from the Valencian coast1,50 €
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The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.
  • Proximity and local commerce
Grilled red prawns from the Valencian coast2,75 €
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The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.
  • Proximity and local commerce
Grilled pocket-sized cuttlefish from the Valencian coast11,80 €
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The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.
  • Proximity and local commerce
Steamed Valencian blue mussels (clochinas) (small plate)5.75 €
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We have studied the evolution, processes and climatic conditions which together result in the organoleptic characteristics of this popular sea product. We are eager to share this knowledge with our customers, and so we visit the mussel rafts to observe the seasonal cultivation of the clochina.
  • Seasonal, proximity and local commerce
Steamed Valencian blue mussels (clochinas) (plate)11.50 €
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We have studied the evolution, processes and climatic conditions which together result in the organoleptic characteristics of this popular sea product. We are eager to share this knowledge with our customers, and so we visit the mussel rafts to observe the seasonal cultivation of the clochina.
  • Seasonal, proximity and local commerce
Mackerel in pickle sauce with white kidney bean confit de Viver8.30 €
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The beans of this confit are characterised by their flavour and delicate texture, which is particularly soft and creamy. In adding value to the labour of the agricultural workers, the Viver Cooperative has gone to great lengths to recover this traditional legume of the region which had been in danger of extinction. The fresh mackerel from the Valencian coast is balanced with the precise amount of vinegar in an exceptional pickle sauce.
  • Culinary heritage
  • Seasonal, local commerce

Gourmet preserves

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Delicatessen, P.D.O. Rías Gallegas cockles (30-35 units)21.50 €
P.D.O. Rías Gallegas razor shells (4-6 units)10.20 €
P.D.O. Rías Gallegas pickle mussels (unity)1.20 €
P.D.O. Rías Gallegas pickle mussels (6-8 units)9.60 €
P.D.O. Rías Gallegas pickle mussels (4-6 units)13.90 €
Longfin tuna belly13.80 €
‘Bonito’ tuna (small plate)7.20 €
Small squid in their own ink (6-8 units)6.70 €
Small sardines in oil4.10 €
Select combination of P.D.O. Rías Gallegas seafood42.50 €

Meats, sausages and cured pork

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100% acorn – fed Iberian ham, black label (small plate)16.40 €
100% acorn – fed Iberian ham, black label (plate)25.60 €
Cecina de Leon, smoked beef (garnished with paprika and lemon) (small plate)7.90 €
Acorn loin 100% Iberian breed (small plate)8.20 €
Chorizo from Zamora7.20 €
Txistorra “red sausage” from Irura (unit)2.25 €
Artisanal Chorizo sausage in cider (unit)7.20 €
Morcilla de Burgos, blood pudding sausage (canapé)2.80 €
Quail in escabeche sauce6.65 €
Sirloin from specially reared cattle. Served in chunks with green garlic shoots. (plate)22.90 €
Valencian sausage2.30 €
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With a tradition of more than 100 years, Casa Toribio has been amply recognised for its quality and expertise, distinguishing its products with their low fat, water and additive content.
  • Valencian Artisanal Award and Valencian Artisanal Certification
  • Proximity and local commerce

Gourmet cheeses

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Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (small plate)5.75 €
Dehesa de Los Llanos, Gran Reserva, cured Manchego sheep cheese (plate)11.50 €
Goat cheese with caramelised peppers (canapé)2.95 €
Los Corrales Cheese from the Sierra de Espadan (small plate)5.75 €
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Made from fresh sheep milk. This cheese reflects the time-honoured traditions of careful flock selection by pastors and breeders, ensuring the daily usage of fresh milk. The artisanal cheese is made by hand, one by one, and matured in cellars on wooden shelves.
  • Proximity and local commerce
  • Native ferments
Los Corrales Cheese from the Sierra de Espadan (plate)11.50 €
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Made from fresh sheep milk. This cheese reflects the time-honoured traditions of careful flock selection by pastors and breeders, ensuring the daily usage of fresh milk. The artisanal cheese is made by hand, one by one, and matured in cellars on wooden shelves.
  • Proximity and local commerce
  • Native ferments

Homemade bread

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Gluten – free bread1.25 €
Rustic sourdough bread (highly hydrated) (one serving)1.25 €
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Next to Casa Montaña, we find the traditional bakery La Tahona del Abuelo, one of the oldest businesses in the Cabanyal district, and in operation since 1886. We select their high-quality artisanal sourdough bread to accompany our tapas, made from stone ground flours.
  • Proximity and local commerce

Sweets and desserts

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Hazelnut and almond cake4.80 €
Tocinito de cielo (homemade egg yolk and sugar dessert, similar to flan) with traditional variety tomato jam2.65 €
Tocinito de cielo(homemade egg yolk and sugar dessert, similar to flan) without jam2.45 €
Artisanal chocolate truffle1.75 €
3 chocolate cake4.80 €
Lemon mousse cake4.80 €
Turrón (almond nougat) mousse cake4.60 €
Pionono (small pastry from Santa Fe, Granada)3.75 €
Casa Montaña special cheese dessert, served with homemade jam and quince paste5.90 €
Sliced valencian seasonal Orange5.75 €
Freshly squeezed orange juice from valencian oranges2.95 €
Canals wild strawberries with cream4.20 €
Seasonal cherries from Aragón4.00 €
Seasonal fruit (Cae-CV certified Golden Melon from Ontinyent) (Kaki Ribera del Xúquer (Protected Designation of Origin))2.40 €
Artisanal dessert – Valencian Orange (seasonal)5.90 €
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The orange is the fruit par excellence for our winter desserts. Its season starts in November and lasts almost until July. We work hard to prepare it with different presentations. Our oranges offer a light and fresh dessert with a perfect balance between sweet and sour.
  • Protected Denomination of Origin (IGP Cítricos Valencianos)
  • Seasonal, proximity and local commerce

Coffees and natural teas

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Espresso coffee1.80 €
Decaffeinated espresso coffee1.80 €
Espresso cortado (with a dash of milk)1.90 €
Decaffeinated espresso cortado1.90 €
Espresso carajillo (with a dash of liquor/spirits)2.00 €
Decaffeinated espresso carajillo2.00 €
Bombón (coffee with a layer of condensed milk)2.00 €
Coffee milk2.00 €
Cremaet2.50 €
Cremaet decaffeinated2.50 €
Lime / linden blossom2.45 €
Camomile2.45 €
Pennyroyal – mint tea2.45 €
Tea ( green tea or black tea )2.45 €
Rooibos infusion (without theine)2.45 €
Relaxing infusion (25% lime, 50% orange blossom, 25% lemon verbena)2.45 €
Stimulating infusion (65% black tea, 25% liquorice, 10% cinnamon)2.45 €
Digestive infusion (25% caffeine – free rock tea, 25% mint, 25% boldo, 25% star aniseed)2.45 €
Antioxidant infusion (50% green tea, 25% hibiscus, 25% rosehip)2.45 €

Gluten-free, vegetarian and vegan options are available in our Today´s Menu