BONO 1836

A selection of our most traditional tapas served since the founding of our restaurant in 1836.

• Mediterranean bluefin tuna marinated in 7 spices
• Tempered leek in vegetable vinaigrette
• Stuffed Piquillo red pepper
• Codfish croquette
• Michirones, stewed broad beans
• Sirloin from specially reared cattle. Served in chunks with green garlic shoots
• Artisan bread from the San Bartolomé Bakery
• Artisanal chocolate truffle and a Huescan pastry finger with hazelnut and almond cream
• Expresso coffee

*Ask us about our vegetarian, vegan and non-gluten options.

*The tapas of this bonus/menu may vary, as they are subject to seasonal availability.

This voucher is valid only with a prior reservation, indicating its number.

No expiry. Valid any day of the week.