BONO 1836 (copia)

A selection of our most traditional tapas served since the founding of our restaurant in 1836.

• Mediterranean bluefin tuna marinated in 7 spices
• Michirones, stewed broad beans
• Patatas Bravas from the Montes Universales. Rainfed fried potatoes with garlic and spicy sauce
• Codfish croquette
• Stuffed Piquillo red pepper
• Sirloin from specially reared cattle. Served in chunks with green garlic shoots.
• Artisan chocolate truffle
• Expresso coffee
• Hearty rustic bread with “tetilla” (highly hydrated)

*Ask us about our vegetarian, vegan and non-gluten options.

This voucher is valid only with a prior reservation, indicating its number.

No expiry. Valid any day of the week.